PO-PIA

 

 

PO-PIA Spring rolls

Ingredients
150 grm. Jelly noodles (5 cm. long)
90 grm. Bean sprout
100 grm. Black jelly mushroom (shredded)
100 grm. Chicken breast (minced)
110 grm. Crab meat
31 grm. Coriander root, garlic (minced)
14 grm. White sugar
15.5 grm. Light soy sauce
5.5 grm. Salt
500 grm. Spring roll sheet
50 grm. Cooking oil
10 grm. Ground white pepper
Preparation
- Heat the oil (slightly hot); add coriander root and garlic; stir until fragrant.
- Add chicken breast, crab meat, jelly mushroom, and bean sprout; then season with white sugar, light soya sauce, salt, and ground pepper.
- Stir until well-cooked.
- Wrap small portion of the mixture above with spring roll sheet and seal with wheat flour mixed with water.
- Deep fry in moderately hot oil until golden brown.
- Serve with Chinese plum sauce or Sriracha chili sauce.